A Jump in the Past


What could be a better than a dinner cooked by both Rosa Mitchell and Alfredo La Spina (of Bar Idda)? Together they will celebrate the ancient foods of Sicily. Each chef will present four dishes with influences from the bygone era of this historic Mediterranean island. The menu will feature rabbit, cassata and more delicious examples of Sicily’s important culinary history. 

6:30pm start. $70 per person. Call us to place a booking.

MENU

Murgo Brut

Antipasti
Fried maccu with wild fennel
Ox tongue roll and panelle
Baked Caciocavallo with pickles

Rallo Grillo

Mains
Baccalá Messinese
Ancient grain and couscous salad
Chocolate braised rabbit
Duck caponata

Sergio Barone Nero d’Avola

Sides
Fava bean with ricotta salata
Spring shoot salad

Dessert
Cassata
Cassateddi with chickpeas and chocolate

Passito di Pantelleria