Cibo

groups of 8 guests or more, please visit our function page for menus and details


ANTIPASTI

Salumi misti, cured meats, olives & cheese    25
Grilled Calamari w shaved fennel,
anchovy & orange dressing 20
Cauliflower fritters    16
Baked Ricotta w roasted beetroot,
pumpkin & pinenuts 18
Baccala montecato 18

PASTA

Ravioli Quattro fromaggi w butter and crisp sage    28
Casarecci w beef shinl ragu   26
Linguine w prawns, cavalo nero pesto    27
Rigatoni w pork & fennel ragu      25
Spaghetti w fish putanesca     26
House made tagliatelle w rabbit & mushroom ragu    28

MAINS

Fish of the day w caulifower, onion, olive & parsley   37
Chicken involtini w silverbeet 34
Maccu w mushrooms & gremolata   29
Duck leg w pancetta, chestnuts & pearl barley   39
Slow roasted lamb w potatoes, peppers & onion     36

SIDES

Mixed leaves w balsamic & parmesan    10
Greens w garlic, chilli, ricotta salata & pangrattato   12
Fennel w saffron agrodolce & pinenuts     10
Potato al forno w prosciutto, garlic & rosemary  12

DESSERTS

Cannolo    6
Gelato three flavours    12
Affogato, nocello, coffee, gelato    16
Dessert of the day    12
Tart of the day   12

Cheese selection    21