ANTIPASTI
Olives 10
Salumi-of the day w pickles 28
Whipped ricotta, pecorino
w roasted beetroot, pinenut pesto 28
Grilled calamari w lemon, onion
& marinated zucchini(A) 32
Crumbed mussels w spring pesto 24
Ox Tongue spiedini (skewer)
w stemperata & pancetta (1 pce) 16
PASTA
Calamarata w fava & guanciale 34
Orecchiette w broccoli pesto
& buffalotto 36
Spaghetti w fish, aglio olio, spring onion
& caper pangrattato (A) 41
House made squid ink tagliolini
w prawn & fennel sugetto (A) 42
House made pappardelle
w chicken livers & marsala 38
Casarecce w beef ragu 39
MAINS
Roasted Fish in tomato broth
w silver beet & capers(A) 49
Roasted cauliflower
w cauliflower puree, mint
& pickled onion 38
Lamb & pea spezzatino 48
Citrus chicken w cous cous 47
SIDES
Rosa’s Slaw 14
Potato fritti w oregano salt 12
Broccoli shoots w
garlic & chilli 15
Carrots
w anchovy butter & mint 14
DESSERTS
Cannolo 8
Gelato three flavours 16
Affogato w coffee, nocello
& vanilla gelato 22
Tart of the day 17
Dessert of the day 19
Cheese selection 36
SPRING MENU
DON’T BOOK LARGE GROUPS THROUGH WEBSITE , PLEASE EMAIL ENQUIRY INSTEAD
CLOSED SATURDAY AND SUNDAY
PLEASE SEE LARGE GROUP DINING FOR INFORMATION ON TABLES 8PAX AND ABOVE , DO NOT TRY AND BOOK LARGE TABLES THROUGH OUR WEBSITE
We are open Monday to Friday and our kitchen operates from 12pm till 9pm for all day dining.
