WINTER MENU 2026

ANTIPASTI

Olives 10

Salumi of the day w pickles 28

Whipped ricotta w roasted beetroot
balsamic & guanciale pangrattato 29

Ox tongue spiedini
w salsa verde (1 pc) 18

Grilled sardines (A, I) (4 pc)
w puntarella, anchovy & lemon, 30

Meatballs w lemon agro dolce (4pc) 26

PASTA

House made ravioli filled
w ricotta & cavalo nero,
lemon & butter sauce 41

Orecchiette w broccoli, garlic, chilli
anchovy & pecorino romano(I) 38

Spaghetti Frutti di mare
w fish, prawns, mussels, chilli (A) 46

Calamarata w fave puree,
guanciale & pecorino sardo 38

House made chestnut fettuccine
w duck & marsala ragu 46

Casarecce w oxtail ragu 41

MAINS

Fish w cauliflower puree,
lemon, caper & mint sauce (A) 49

Roasted pumpkin w radicchio.
pickled onion & almond pesto 39

Slow cooked lamb, red wine
paprika, tomato & potato 49

Pork & fennel sausage
w cima di rapa & tomato 48

SIDES

Braised fennel 14

Winter slaw 15

Brussel sprouts
w butter, garlic, napoli & nduja 15

Potato fritti
w chilli & fennel salt 15

DESSERTS

Cannolo 8

Gelato three flavours 16

Affogato w coffee, nocello
& vanilla gelato 22

Tart of the day 17

Dessert of the day 19

Cheese selection 28

WINTER MENU

DON’T BOOK LARGE GROUPS THROUGH WEBSITE , PLEASE EMAIL YOUR ENQUIRY INSTEAD

We are open Monday to Friday and our kitchen operates from 12pm till late for all day dining.

CLOSED SATURDAY AND SUNDAY

PLEASE SEE LARGE GROUP DINING FOR INFORMATION ON TABLES 8PAX AND ABOVE , DO NOT TRY AND BOOK LARGE TABLES THROUGH OUR WEBSITE