ANTIPASTI

Olives 10

Salumi-of the day w pickles 28

Cavolo nero & ricotta fritters
w tomato agro dolce 20

Braised octopus, nduja
tomato & chickpeas(A) 30

Pumpkin parmigiana 20

Lamb spiedini (skewer)
w salmoriglio ( 1 pce) 16

PASTA

Spaghetti puttanesca (I) 35

Casarecce w
prawn & pistachio pesto (A) 39

Saffron trenette w fish sugetto (A) 38

Mafaldine w pumpkin sauce
buffalotto, garlic, bay & nutmeg 35

Mezze maniche w oxtail ragu 39

Maltagliati w pork ragu 38

MAINS

Roasted Fish in saffron broth
w fennel & cous cous (A) 49

Maccu (fava)
w cauliflower fritti, chives,
pistachio & mint 38

Slow cooked beef in tomato
w polenta 49

Rabbit agro dolce 46

SIDES

Winter Slaw 14

Brussels sprouts w garlic,
butter & paprika 14

Braised chicory
w potato & onion 15

DESSERTS

Cannolo 8

Gelato three flavours 16

Affogato w coffee, nocello
& vanilla gelato 22

Tart of the day 17

Dessert of the day 19

Cheese selection 36

WINTER MENU

DON’T BOOK LARGE GROUPS THROUGH WEBSITE , PLEASE EMAIL ENQUIRY INSTEAD

CLOSED SATURDAY AND SUNDAY

PLEASE SEE LARGE GROUP DINING FOR INFORMATION ON TABLES 8PAX AND ABOVE , DO NOT TRY AND BOOK LARGE TABLES THROUGH OUR WEBSITE

We are open Monday to Friday and our kitchen operates from 12pm till 9pm for all day dining.