SUMMER MENU
DON’T BOOK LARGE GROUPS THROUGH WEBSITE , PLEASE EMAIL ENQUIRY INSTEAD
CLOSED SATURDAY AND SUNDAY
PLEASE SEE LARGE GROUP DINING FOR INFORMATION ON TABLES 8PAX AND ABOVE , DO NOT TRY AND BOOK LARGE TABLES THROUGH OUR WEBSITE
We are open Monday to Friday and our kitchen operates from 12pm till 9pm for all day dining.
FUNCTION MENU $ 85 LUNCH AND DINNER FOR TABLES 8 PAX AND ABOVE
NEW SUMMER MENU
MAINS
Fish w lemon & caper dressing , potato & onion salad 46
Maccu w cauliflower , chives & mint 33
Roast Chicken w paprika , oregano & roasted peppers 44
Grilled scotch fillet ( MR ) w eggplant caponata 49
Slow cooked duckleg agro dolce w green beans 46
SIDES
Potato fritti w oregano salt 11
Iceberg & cucumber 12
Carrots w lemon agro dolce 13
Marinated zucchini w balsamic & mint 13
DESSERTS
Cannolo 7
Gelato three flavours 15
Affogato, nocello, coffee,
gelato 22
Tart of the day 15
Dessert of the day 17
Cheese selection 33
ANTIPASTI
Olives 10
Salumi misti, cured meats pickles & cheese 36
Grilled calamari , celery , olives & pickled chilli 34
Chianina Braesola w pickled artichoke & grana 18
Eggplant cotoletta w chilli & tomato sauce 20
Panzanella salad w sicilian anchovies 22
Cured fish w pickled radish & chilli MP
PASTA
Housemade ravioli w eggplant & tomato sugo 32
Mezze maniche alla trapanese 31
Maltagliati wcherry tomato , ricotta & basil 33
Linguine w prawn & zucchini 36
Spaghetti w fish , anchovy & lemon pangrattato 34
Casarecci w pork ragu 32
