Mangiare
The winter menu
Open all day, Monday to Friday, 12–9pm. The kitchen runs straight through — no break between services.
Antipasti
to share, to start
Olives10
mixed with dried chilli, garlic, bay leaf, fennel
Salumi of the day28
with pickles
Whipped ricotta29
roasted beetroot, balsamic & guanciale pangrattato
Ox tongue spiedini18
salsa verde · 1 pc
Grilled sardines (A, I)30
anchovy & lemon · 4 pc
Meatballs26
lemon agrodolce · 4 pc
Pasta
house made, daily
House made ravioli41
ricotta & cavolo nero, lemon & butter sauce
Orecchiette (I)38
broccoli, garlic, chilli, anchovy & pecorino romano
Spaghetti frutti di mare (A)46
fish, prawns, mussels, chilli
Calamarata38
fave puree, guanciale & pecorino sardo
House made chestnut fettuccine46
duck & marsala ragu
Casarecce41
oxtail ragu
Mains
from the kitchen
Fish (A)49
cauliflower puree, lemon, caper & mint sauce
Roasted pumpkin39
radicchio, pickled onion & almond pesto
Slow cooked lamb49
red wine, paprika, tomato & polenta
Pork, fennel & chilli sausage48
cima di rapa & tomato
Contorni
on the side
Braised fennel14
tomato & onion
Winter slaw15
cabbage, kohlrabi, red onion, radicchio, vinaigrette
Brussels sprouts15
butter, garlic, napoli & ’nduja
Potato fritti15
chilli & fennel salt
Dolce
something sweet to finish
Cannolo8
Gelato16
three flavours
Affogato22
coffee, nocello, vanilla gelato
Tart of the day17
Dessert of the day19
Cheese selection28
We support
the growers & makers close to home
MT FRANKLIN ORGANIC · WESTERN PLAINS PORK · HARVEST STACK · ROMARRO FARMS · HONEST EGGS · ZEALLY BAY(A) Australian seafood (I) imported seafood