SUMMER MENU 2026
ANTIPASTI
Olives 10
Salumi-of the day w pickles 28
Baked ricotta
w heirloom tomato & basil 29
Cured fish, capers
pickled onion & parsley (A) 33
Chicken livers agro dolce 26
Arancini , alla trapanese pesto 21
PASTA
Housemade ravioli, ricotta
fresh tomato sugo 38
Paccheri w mussels, zucchini
& zucchini flowers 39
Spaghetti w calamari
& pistachio pesto (A) 41
House made squid ink trenette
w fish, cherry tomatoes,
bottarga pangrattato(A) 42
Trecce w pork sausage
& parsley pesto 38
MAINS
Fish cotoletta
w aeolian salad (A) 49
Eggplant parmigiana
w mixed leaf salad 38
Grilled lamb loin
w marinated peppers 49
Rabbit alla marsala w green beans 47
SIDES
Iceberg & cucumber salad 14
Eggplant fritti w oregano salt
& cheese custard 14
Marinated zucchini salad
w pecorino sardo 15
Warmed potato salad
w stemperata 15
DESSERTS
Cannolo 8
Gelato three flavours 16
Affogato w coffee, nocello
& vanilla gelato 22
Tart of the day 17
Dessert of the day 19
Cheese selection 28
SUMMER MENU
DON’T BOOK LARGE GROUPS THROUGH WEBSITE , PLEASE EMAIL YOUR ENQUIRY INSTEAD
We are open Monday to Friday and our kitchen operates from 12pm till late for all day dining.
CLOSED SATURDAY AND SUNDAY
PLEASE SEE LARGE GROUP DINING FOR INFORMATION ON TABLES 8PAX AND ABOVE , DO NOT TRY AND BOOK LARGE TABLES THROUGH OUR WEBSITE
