An exciting and unique opportunity to combine your love of good food and wine with your passion for travel: an exclusive fully-escorted 15-day holiday-with-a-difference, in beautiful Sicily. This exclusive small-group tour is fully escorted by Rosa Mitchell – renowned for her successful Sicilian-inspired Rosa’s Canteen restaurant in Melbourne. Rosa’s passion for Sicily - its rich history, beautiful scenery, welcoming people, delicious food and tantalising wine - is the foundation and inspiration for this specially crafted tour. It’s packed full of features and highlights many of which are unique to this tour. And, they’re all included in the tour price!

LOCATIONS

FOOD, PEOPLE, MEMORIES, CULTURE, WINE - ALL INCLUSIVE TRIP OF A LIFETIME

FEATURES

• Fully escorted by Rosa and Colin, with additional services in Sicily from a professional Tour Manager and additional expert commentary by local guides during tours and visits while in Palermo, Monreale, Agrigento (Valley of the Temples), Piazza Armerina (Villa Romana del Casale) and Syracuse

• All the other must-see UNESCO World Heritage Sites are included: The Arab-Norman Palermo, Cathedral Churh of Monreale, the Archaeological Area of Agrigento, the Villa Romana del Casale, Syracuse and the Late Baroque Towns of the Val di Noto (Catania, Modica, Noto, Ragusa and Scicli)
  

• The carefully-crafted itinerary provides for a comprehensive but leisurely-paced programme of sightseeing, daily excursions, scenic drives and privately guided tours, many being exclusive to this tour, such as: a Cooking Class with Vincenzo Clemente and Rosa at the well-known Ristorante Cin Cin, wine tastings at 4 different wineries, a visit to a pistachio producer, and a chocolate tasting in Modica
  

• Travel in comfort and style in deluxe air-conditioned vehicles throughout, with private group transfers on arrival and departure
  

• And, you won’t have to tip on this tour. The Sicily with Rosa’s tour has a unique ‘No Tipping’ policy which
  

INCLUSIONS & HIGHLIGHTS

• Spend 2 nights in the UNESCO World Heritage Site of the Aeolian Islands with the added highlight of a cruise to the island of Vulcano
  

• A limit on tour numbers to a maximum of 18 guests ensures a greater level of comfort and individual attention

• Stay in quality accommodation, in boutique-style, premium city hotels or intimate family-run means we take care of hotel porterage, hotel and restaurant service charges (for meals included in the programme) plus taxes and gratuities, including gratuities for local guides and the end-of-tour gratuities traditionally given to the Tour Manager and Driver
  

• Start each day with a delicious buffet breakfast (B)
  

• On 8 special days savour pre-arranged highlight lunches, two particularly special ones being a ‘Cooking Class’ lunch at the Ristorante Cin Cin in Palermo and a long lunch at the exclusive Tenuta Manca di Geracello near Piazza Armerina (L)
  

• 8 evening meals are provided, with wine, including a welcome dinner in Catania, a very special farewell dinner in Ragusa and a dinner in each of Rosa’s favourite restaurants in Lipari, Palermo, Marsala, Caltagirone Area (2), Syracuse and Noto (D) establishments with a special highlight of a 2-night stay at an ‘Agriturismo’ property in the Caltagirone area

BOOKINGS & MORE INFORMATION

Rosa via email - rosassiciliankitchen@gmail.com OR
Colin via phone - 0428 177915

Paul, EuroVista Holidays
Phone: 1300 780 586
Email: paul@eurovista.travel