NEWSLETTER 26TH SEPTEMBER 2016
Featuring:
A recipe for Macaroni a Mano (Hand-Made Macaroni)
Details of an upcoming event hosted by Rosa Mitchell and Alfredo La Spina (of Bar Idda) celebrating ancient Sicilian food entitled 'A Jump in the Past'
Notification that Rosa's Canteen will be opening for Saturday's from 5th November 5:30pm
A reminder that Christmas is coming!
NEWSLETTER 2ND SEPTEMBER 2016
Featuring:
A recipe for Sarde Alla Beccafico (Stuffed Sardines)
Details of next month's event hosted by Rosa inspired by 'Puglia'
Save the date for an upcoming event hosted by Rosa Mitchell and Alfredo La Spina (of Bar Idda) celebrating ancient Sicilian food entitled 'A Jump in the Past'
A prompt to try Rosa's Canteen in-house made Amaro or Pomecello to take home or sip in the restaurant
NEWSLETTER 8TH AUGUST 2016
Featuring:
A recipe for Carciofi Ripieni - Stuffed Artichokes
Details of this month's event hosted by Rosa inspired by 'Campania'
A prompt to come visit Rosa's Canteen for a Winter Warmer (mushroom, pearl barley and reggiano)
NEWSLETTER 10TH JUNE 2016
Featuring:
A recipe for Eggs in Tomato & Olive & Caper Sauce
Details of this month's event hosted by Rosa inspired by 'Alto Adige'
NEWSLETTER 20TH APRIL 2016
Featuring:
A recipe for Stuffed Fennel
A reminder to vote for Rosa in the People's Choice Awards
Details of a series of events, each inspired by a different region of Italy, entitled 'Eat & Drink Rosa's Homeland'