Continuing our Cookbook dinner series, we are celebrating ‘Rosa’s Farm’.

Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm at Yandoit in Central Victoria in the late 1980s. They acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated milking shed. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine and celebratory meals. In this book she shares recipes for her favourite Italian dishes which are simple, traditional, lovingly prepared and utterly authentic.

During this special event, Rosa will be cooking a selection of recipes from this book for you to enjoy.

The Details

$75 per person for four course share style menu

Saturday 14th September

630pm event start time

How To Book

Bookings for this special event will be taken by our restaurant manager Dave, call 03 9602 5491 or email eat@rosascanteen.com.au . We recommend booking as soon as possible as we expect the limited seats to fill quickly.