La Sagra. Where Rosa celebrates one ingredient or method from the beginning to the end. The next dinner will be in Winter where Rosa will be celebrating the PIG across four courses, from savoury to sweet. This delicious event is suited to the meat-eating kind. Enjoy PIG 4 ways. How do you enjoy your pork? Cured, roasted, pickled, compressed, fried or grilled? Join us as Rosa cooks up her most loved pork dishes. 

the details
$75 per person for four course share style menu
Saturday 4th August
630pm event start time


how to book
Bookings for this special event will be taken by our restaurant manager Dave, call 03 9602 5491 or email eat@rosascanteen.com.au . We recommend booking as soon as possible as we expect the limited seats to fill quickly.